Italian Hospitality

Italian Hospitality

On the 25th of May the Israel Italy Chamber of Commerce awarded the Italian Restaurants partecipating to the “Italian Hospitality” project with the 2015 certificate. The cerimony took place in the offices of the Italian Embassy in Tel Aviv, and the certificate were given to the restaurateurs by H.E. the Ambassador Francesco Maria Talo’. The … Continue reading »

Body & Mind: the Italian-Israeli Forum on Medicine and Health

Tuesday June 2, 2015 – Tuesday June 2, 2015 The Yitzhak Rabin Center, Haim Levanon 8 Map and Directions | Register Description: The Italian Embassy in Israel, in collaboration with the Chamber of Commerce and Industry Israel-Italy, are pleased to invite you to a bilateral gathering, entitled:“Body & Mind: the Italian-Israeli Forum on Medicine and Health” … Continue reading »

TAU Innovation

TAU Innovation

The Israel-Italy Chamber of Commerce is pleased to invite you to the event “TAU Innovation”, which will take place from the 7th to 10th of May 2015 at the University of Tel Aviv.The event is aimed to promote and increase visibility of the most innovative Start-Up in the global context. 50 selected Start-ups from different … Continue reading »

RECIPE “FETTUCCINE ALLA FABRIZIO”

RECIPE “FETTUCCINE ALLA FABRIZIO”

  Ingredients (4 servings): 200 gr smoked chicken breast or smoked goose breast 200 gr Cream Hot peppers (if you like) Olive oil 100 gr Tomato sauce 120 gr Parmesan 60 gr Emmental cheese 600 gr Fettuccine   Preparation:   Pan-fry the smoked chicken breast (or smoked goose breast) with hot peppers, then add cream, and tomatoes … Continue reading »

Workshop – Dan Gourmet

Workshop – Dan Gourmet

  For one week Israel becomes Italy For Two Special Days, it Happens in Dan Gourmet Italian week for design and food is a celebration of tastes and perfumes that brings us the best of chefs and their secrets directly from the boot shaped country. Within the events of this week, you have the opportunity … Continue reading »

Save the Date

Save the Date

Design Week Holon 2015 featuring a variety of events and exhibitions for all the family. A professional conference attended by Italian and Israeli designers will be held on March 25-26 in conjunction with the Embassy of Italy in Israel and the Israel-Italy Chamber of Commerce, and will address the meeting point between food and design

Recipe for pumpkin and chestnut cream- by Rustico

Recipe for pumpkin and chestnut cream- by Rustico

                Ingredients: Pumpkin, 2 kg Sour cream 250 ml Butter 20  g 1/2  Cup white wine 300  g chestnuts chopped (roasted and peeled or vacuum packed) 100  g chopped white onion 30  g dried porcini mushrooms 10  Sage leaves Handful of celery stalks A clove of finely chopped … Continue reading »

Saltimbocca by Bellini

Saltimbocca by Bellini

Saltimbocca (verbatim: jumps in the mouth) is a classic Italian dish made by slices of sirloin of veal, rolled together with thin slices of prosciutto and mozzarella. Ingredients: 1 kg filet 1/2 kg mozzarella, (thin slices) 1/2 kg prosciutto (or goose breast), in slices 250 ml Vodka 250 ml balsamic vinegar 3 spoons of honey … Continue reading »

CYBERTECH 2015

CYBERTECH 2015

CYBERTECH, the most important Cyber Security Fair in Israel, Tel Aviv, March 24-25 2015. Cybertech is a unique opportunity for institutions, organizations and companies operating in the field of Cyber Industry to discover the most recent innovations in the sector. The most important IT and ICT international companies will take part in the fair, as well as … Continue reading »